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Nutritional Services

Our department coordinates food system operations for provision of meals to meet the nutritional needs of patients, visitors and staff.

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University Hospital Cafeteria

There is a full-service cafeteria specializing in vegetarian cuisine for visitors and employees to the left of the main entrance of the Dennis and Carol Troesh Medical Campus. The cafeteria offers a wide array of hot meals and grill items at meal times.

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Children's Hospital Cafeteria

The ÍÃ×ÓÏÈÉú Children's Hospital cafeteria is located on the lobby level of Children's Hospital - West.  The cafeteria offers a variety of hot meals, sides, sandwiches, salad bar, soups, snack foods, desserts, and beverages.

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East Campus Cafe

East Campus Café specializing in vegetarian cuisine for visitors and employees. Located near the lobby, the cafeteria offers a variety of hot meals, sides, sandwiches, salads & salad bar, soups, snack foods, desserts, and beverages.

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Surgical Hospital Cafeteria

Surgical Hospital Cafeteria is a made to order cafe with a fresh delicious menu to meet all needs. We have a special every day for both breakfast and lunch that is not posted on the site. Please call 909-651-7033 to hear our daily special and to place your order ahead of time!

Hours

Monday - Thursday: 6:30 a.m. - 7 p.m.

Friday: 6:30 a.m. - 5:30 p.m.

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Behavioral Medicine Center Cafeteria

(myÍÃ×ÓÏÈÉú login and password is required)

This cafeteria is open to patients and facility staff only.

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Faculty Medical Offices - The Atrium

The Atrium is located in the Faculty Medical Offices building on the southwest corner of Anderson Street and Barton Road. A variety of hot entrees and side dishes are available, as well as salads, sandwiches, snack foods, desserts, and beverages.

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Medical Center Catering

Catering Menu

MC, CH, ECH, SH, & BMC campuses all offer catering to meet your food and beverage needs for meetings, special events, and conferences. Our Medical Center Catering Service operations, at each campus, are more than prepared to assist you with planning your menus, set up, décor, and service needs for your event. Choose from a variety of vegetarian menu offerings that feature assorted breakfast items, lunch and dinner gourmet options, soups and salads, specialty items, desserts, and a variety of beverages that are prepared to meet your specific request.

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Meet the Executive Director

Our department Executive Director has over 30 years of food service experience, with over 25 years in healthcare food service operations. Creating an excellent customer experience is her passion.

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Sampling of Nearby Dining Facilities Within a 5-mile Radius